Water is the basis of our beverages and determines their quality and safety.
For this reason, the water used in production processes undergoes special treatments that ensure its microbiological safety and the correct concentration of naturally dissolved salts, according to precise organoleptic characteristics. At the production stage, we strive to maximize water efficiency in factories, with the goal of reducing water consumption in relation to liters of beverage produced. Finally, we treat 100 percent of the wastewater that comes from production activities before returning it to the land.
As further confirmation of this commitment, in 2024 we participated in several discussion tables and projects with local stakeholders, such as the Boscaja and AFI (Forest Infiltration Area) projects together with our Nogara factory, with the aim of giving shape and substance to our commitment to responsible water resource management.